Mushroom Bourguignon Pie
Mushroom Bourguignon Pie

Mushroom Bourguignon Pie

Regular price$5.00
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Gluten Free & Vegan Pies from the Gluten Free Pie Company of Liverpool

Mushroom Bourguignon Pie

Received the Silver Award at the British Pie Awards 2019

 

Shelf Life: 5 days at chilled temperature, 3 months frozen

THIS PRODUCT WILL BE SHIPPED IN A CHILLED CONTAINER

Olive Oil, Garlic, Red Onion, Carrot, Mushroom, CELERY, Yeast, Thyme, Vegan Red Wine, Tomato Puree, Corn Flour, Herbs, Gluten Free Flour (Rice Flour, Potato Flour, Buckwheat Flour, Tapioca Flour, Sustainable New Briton Palm Oil, Rice Milk, Linseed, Gram Flour

Contains: Celery Allergen Made in a kitchen that handles Mustard, Celery & Nuts

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